READY FOR MAY 4TH 2019 OPENING DAY
Entrees – $6-15
- Celeriac Squash Apple Soup
- Black Bean Soup
- Lemon Lentil Soup
- Hearty Chili
- Creemy Tofu Curry
- Thai Peanut Nuggets
- Lentil Walnut Bake
- Spicy Ethiopian Stew
Sold in Vacuum Packs
- Masala Dosa
- Hearts of Palm & Artichoke Cakes
- Spanakopita Chick Pea Crepes
Sides – $4-10
- Mashed Potatoes
- Basmati Rice
- Peanut Sauce
- No. 1 Gravy
- Sqeeeze Sauce
- Chocolate Peanut Butter Clusters
- Peanut Butter Oatmeal Cookie Mix
- Oatmeal Raisin & Pumpkin Cookie Mix
- Faux Butter Tarts
The idea of Viki”s Vegan Takeaway came about out of our own search for local, yummy, prepared meals to which one could add a side or a salad and presto, dinner is ready!
When you are busy, vegan and live in a rural area, we found that there were few options out there – especially when you throw gluten intolerance into the mix!
We decided to get busy in the kitchen and fill our freezer with a selection of delicious and satisfying entrees along with some prepared sweets as well.
Viki is inspired by dishes from around the globe that are full of flavor, plant based and gluten-free. Currently featured is eggplant wot from Ethiopia, zucchini fritters from Turkey, Dosa & curries from India, Spanakopita from Greece and Thai-inspired peanut & quinoa nuggets.
Our fridge is full of our famous kimchi and other assorted house made sundries.
The frozen items will rotate on a regular basis and we’ll keep you up to date via our website and social media channels.
We are open for pick up Thursdays, Fridays and Saturdays from 9am to 5pm. Fresh items from the veggie garden will be available in our fridge on Saturdays.