The idea of Viki”s Vegan Takeaway came about out of our own search for local, yummy, prepared meals to which one could add a side or a salad and presto, dinner is ready!
When you are busy, vegan and live in a rural area, we found that there were few options out there – especially when you throw gluten intolerance into the mix!
We decided to get busy in the kitchen and fill our freezer with a selection of delicious and satisfying entrees along with some prepared sweets as well.
Viki is inspired by dishes from around the globe that are full of flavor, plant based and gluten-free. In our freezer we have a stew from Greece, dosas from India, a wot from Ethiopia, fritters from Turkey and a French inspired cassoulet waiting to tantalize your taste buds!
Our fridge is full of our famous kimchi and other assorted house made sundries.
The frozen items will rotate on a regular basis and we’ll keep you up to date via our website and social media channels.
We are open for pick up Thursdays, Fridays and Saturdays from 9am to 5pm. Fresh items from the veggie garden will be available in our fridge on Saturdays.
WHAT’S IN THE FREEZER NOW: